英国健康学essay代写 常见的食材
Keywords:英国健康学essay代写 常见的食材
这些常见的食材在每个国家的南亚食品店都能买到。在所有这些食谱中还有一种神秘的成分叫做阿魏。在印度，这是一种常见的产品。阿魏气味可怕。如果你用手指尝一下，它是苦的。难以置信的是，它对所有的印度辣菜都有如此神奇的效果，让所有的小口味都出来了。其他的南印度菜包括酸辣酱——用椰子或番茄做的香料蘸酱，用芥末和辣椒调和而成。大多数餐点都以“凝乳饭”结束，凝乳饭是一种拌有酸奶的米饭，上面撒上腌芒果或柠檬。每次我准备这些菜，香料的味道和香味让我想起我小时候和家人一起吃过的许多顿饭。祖母厨房里的每顿饭都是由家里所有的女人准备的。我的姑姑和母亲会先用削皮器把蔬菜切碎，然后磨碎香料。在特殊的日子里，有些饭菜需要几个小时才能准备好。吃饭时间，就像我家里的其他仪式一样，遵循着严格的基于性别和年龄的等级制度——而性别总是胜过年龄。男人和男孩总是先吃。我们盘腿坐在客厅的地板上，食物是用洗过的香蕉叶端上来的。我们用不锈钢杯子喝水，这种杯子在印度餐馆随处可见。女人们会端着盛着各种盘子的器皿，沿着一排男人和男孩走，想要多少就给多少。吃完饭后，妇女们把香蕉叶捡起来，倒在后院给牛吃。只有在清理完餐厅地板后，妇女们才坐下来吃饭。
英国健康学essay代写 常见的食材
Most of these common ingredients are available in South Asian grocery stores in every country. There is also a mysterious ingredient in all of these recipes called Asafoetida. It is a common product used in every recipe in India. Asafoetida smells horrible. If you taste it with your finger, it is bitter. It is impossible to believe it does such wonders to all the spicy Indian dishes making all minor flavors come out. Other South Indian dishes include chutneys – spiced dips made from coconuts or tomato and tempered with mustard and chilis. Most of the meals end with ‘curd rice’ – Rice mixed with yogurt topped with pickled mango or lemon. Every time I prepare these dishes, the flavors and aroma of the spices remind me of the many meals I had with my family as a child.Every meal in my grandmother’s kitchen was prepared by all the women of the house. My aunts and my mother would start the preparation by chopping the vegetables in an Aruvamanai (peeler) and grinding the spices. Some meals on special days would take hours to prepare. Mealtime, like every other ritual in my family, followed a strict order of hierarchy based on Gender and age – and gender always trumped age. The men and boys always ate first. We sat cross-legged on the floor of the living room and food was served on rinsed banana leaves. We drank water from stainless steel tumblers, the type that one can find in Indian restaurants everywhere. The women would carry the vessels with various dishes and walk along the line of men and boys and serve as much as requested. At the end of the meal, the women pick up the banana leaves and dump them in the backyard for the cows to eat. Only after cleaning up the dining floor, the women sit down to eat.
